Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Cheesy Bread


  • Author: jena
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and delightful cheesy bread that is crispy and perfect for any occasion.


Ingredients

Scale
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • Italian seasoning to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until smooth.
  3. Line a baking sheet with parchment paper. Spread the mixture evenly to your desired thickness.
  4. Bake in the preheated oven for 17-20 minutes, until golden brown and crispy.

Notes

For extra flavor, consider adding chopped herbs or experimenting with different types of cheese. For a spicy kick, add crushed red pepper flakes.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: cheesy bread, easy recipes, snacks