If there’s one dish that instantly makes me feel like home, it’s easy cheesy ranch potatoes with smoked beef sausage. Growing up in a big family, my grandmother always found ways to stretch a meal and make it comforting. I still remember sitting at her kitchen table, watching her toss potatoes with seasonings before sliding them into the oven. The smell alone was pure happiness.
Now, as a busy mom, I love recreating that same warmth in my own kitchen. This dish has quickly become one of my family’s favorites. It’s cheesy, smoky, and seasoned just right with ranch. Best of all, it’s quick enough for weeknights but satisfying enough for Sunday dinner. Whether you’re feeding a hungry family or need a simple potluck hit, these cheesy ranch potatoes with smoked beef sausage never disappoint.
Why You’ll Love Cheesy Ranch Potatoes with Smoked beef Sausage
Flavor-packed Comfort Food
The combination of tender potatoes, melty cheese, and smoky beef sausage is the kind of meal that makes everyone grab seconds. Ranch seasoning ties it all together with a zesty kick.
Quick and Family-Friendly
You only need a few ingredients and about 10 minutes of prep. The oven does the rest, leaving you with a hearty one-pan dinner that’s both kid-approved and mom-approved.
How to Make Easy Cheesy Ranch Potatoes with Smoked beef Sausage
Ingredients You’ll Need
- 1 ½ lbs baby red potatoes, quartered
- 1 lb smoked beef sausage, sliced into coins
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Step-by-Step Instructions
- Preheat oven to 400°F. Grease a 9×13 baking dish.
- In a large bowl, toss potatoes with olive oil and ranch seasoning. Spread evenly in the dish.
- Add smoked beef sausage on top. Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle with cheese, and bake another 10 minutes until melted and golden.
- Garnish with parsley and serve hot.
Easy Cheesy Ranch Potatoes & Smoked beef Sausage
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Easy cheesy ranch potatoes & smoked beef sausage deliver a fast, family-friendly one-pan dinner. Tender ranch-seasoned potatoes, smoky sausage, and bubbly cheddar bake to golden perfection in under an hour. It’s weeknight-simple, hearty, and crowd-pleasing—great for potlucks or busy nights when you want real comfort with minimal prep.
Ingredients
1 1/2 lbs baby red or Yukon gold potatoes, quartered
1 lb smoked beef sausage , sliced into 1/2-inch coins
2 tbsp olive oil
1 (1 oz) packet ranch seasoning (or 3 tbsp homemade)
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 cups shredded sharp cheddar (or Colby Jack)
2 tbsp chopped parsley or sliced green onions (garnish)
Optional: 1 red bell pepper, diced; 1/2 tsp smoked paprika
Instructions
1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. Toss potatoes with olive oil, ranch seasoning, garlic powder, and pepper in a large bowl.
3. Spread potatoes in the dish. Nestle sausage coins (and bell pepper, if using) over the top.
4. Cover tightly with foil and bake 30–35 minutes, until potatoes turn fork-tender.
5. Uncover, stir, and sprinkle cheese over the top. Bake 8–10 minutes until melted and lightly golden. Broil 1–2 minutes for extra color if you like.
6. Rest 5 minutes. Garnish with parsley or green onions. Serve hot.
Notes
For crispier edges, preheat the empty pan in the oven for 10 minutes before adding the potatoes.
Swap cheeses as you like: pepper jack for heat, mozzarella for extra stretch.
Add-ins: diced bell pepper or onion bake well alongside the sausage.
Store leftovers in an airtight container up to 4 days. Reheat in a 350°F oven for 10–12 minutes or microwave in short bursts.
Serve with a green salad or steamed broccoli for balance.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Keywords: easy cheesy ranch potatoes & smoked sausage, cheesy ranch potatoes with smoked sausage, smoked sausage potato bake, one-pan ranch potatoes
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed veggies. For a complete comfort meal, serve it alongside warm dinner rolls.
Nutrition Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 |
| Protein | 21g |
| Carbohydrates | 32g |
| Fat | 25g |
Conclusion
When life gets busy, simple meals like cheesy ranch potatoes with smoked beef sausage remind us that comfort doesn’t have to be complicated. With just a handful of ingredients, you’ll have a dish that’s hearty, flavorful, and sure to become a family tradition—just like it did in mine.
