Description
A quick and simple chicken gravy perfect for drizzling over comfort foods like mashed potatoes and roasted chicken.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 1 minute until it turns light golden brown.
- Gradually add in the chicken broth while whisking to prevent lumps.
- Stir in the minced garlic and season with salt and pepper.
- Continue to cook and stir until the gravy thickens to your desired consistency.
- Serve over mashed potatoes, chicken, turkey, or your choice of dish.
Notes
For extra flavor, consider adding herbs like thyme or rosemary while cooking. Store any leftover gravy in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chicken gravy, easy gravy, comfort food, sauce, recipe