Description
Delicious and easy-to-make chicken fajitas cooked in a slow cooker, perfect for busy days.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- Tortillas (for serving)
- Optional toppings: cheese, sour cream, avocado
Instructions
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper, onion, taco seasoning, and diced tomatoes on top of the chicken.
- Cover and cook on low for 360 minutes (6-8 hours) or high for 180 minutes (3-4 hours).
- Once cooked, shred the chicken with a fork and mix everything together.
- Serve in tortillas with your choice of optional toppings.
Notes
For extra flavor, consider marinating the chicken overnight with taco seasoning. You can also add more veggies or turn it into a vegetarian dish using black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken Fajitas, Slow Cooker Fajitas, Easy Dinner, Healthy Meals