Description
These easy crockpot chicken fajitas are flavorful and perfect for busy days, featuring juicy chicken and colorful veggies.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup salsa
- Tortillas for serving
- Optional toppings: sour cream, cheese, avocado, lime
Instructions
- Place chicken breasts in the slow cooker.
- Add sliced bell pepper and onion on top.
- Sprinkle fajita seasoning over the top.
- Pour salsa over everything.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until chicken is fully cooked.
- Shred the chicken with two forks and mix everything well.
- Serve in tortillas with your choice of toppings.
Notes
For added flavor, try marinating the chicken in fajita seasoning and salsa for a few hours before cooking. Adjust spice level with your choice of salsa.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken fajitas, crockpot recipe, easy dinner, Mexican food, slow cooker