Easy Cut Out Sugar Cookies

Name: Easy Cut Out Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon salt

Jena Ellison

Update : November 28, 2025

Baked easy cut out sugar cookies decorated with icing and sprinkles

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Why Make This Recipe

Everyone loves cookies, especially when they are soft, sweet, and full of flavor. Easy Cut Out Sugar Cookies are a fantastic choice for many occasions. Whether you are having a birthday party, celebrating a holiday, or just wanting a sweet treat at home, these cookies fit perfectly.

One reason to make these cookies is how fun they can be to decorate. You can use various shapes, colors, and toppings. Decorated cookies are wonderful for kids’ activities and family gatherings. The best part is the dough is simple and allows you to get creative with cookie cutters.

Another reason to try this recipe is the taste. The combination of butter, sugar, and almond extract gives these cookies a rich and delicious flavor. They are not too sweet, making them great for everyone, from kids to adults. Sharing these cookies with family and friends can bring smiles and joy to any day.

Making these cookies is not only easy but also a wonderful way to spend time with loved ones. Cooking together can build bonds and create happy memories. Whether you are a beginner or an expert baker, this recipe is straightforward and will help you make wonderful cookies that everyone will love.

How to Make Easy Cut Out Sugar Cookies

Making Easy Cut Out Sugar Cookies is a fun process that anyone can follow. With the right ingredients and steps, you will have a batch of delightful cookies in no time. Let’s dive into how to make these cookies, which are perfect for any celebration or just a cozy day at home.

Ingredients

To make Easy Cut Out Sugar Cookies, you will need the following:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon salt

These ingredients are easy to find at your local grocery store. Preparing them before you start baking will help the process go smoothly.

Directions

Preheat Your Oven: Start by heating your oven to 375°F (190°C). This step is important as it ensures your cookies bake evenly.
Mix Dry Ingredients: In a small bowl, stir together the all-purpose flour, baking soda, and baking powder. Mixing these dry ingredients first helps them distribute evenly in the dough.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until the mixture is smooth. This means you should beat them together well, until they look fluffy.
Add Egg and Extracts: Next, beat in the egg, vanilla extract, and almond extract. Mixing these wet ingredients into the butter and sugar adds flavor and richness to the cookies.
Blend in Dry Ingredients: Gradually blend in the dry ingredients from your other bowl. You can do this a little at a time to make it easier to mix and avoid a mess.
Form Dough Balls: Roll rounded teaspoonfuls of dough into small balls. Place each ball onto ungreased cookie sheets, leaving some space between each cookie to allow for spreading.
Flatten Cookies: Take the bottom of a glass and flatten each ball. If you want, you can decorate the tops with sprinkles at this stage. Sprinkles add a fun touch and make your cookies look festive!
Bake the Cookies: Place the cookie sheets in the preheated oven and bake for about 8 to 10 minutes or until the cookies are lightly golden. Keep an eye on them to ensure they don’t overbake.
Cool Them Down: Once they are baked, remove the cookies from the oven and let them cool on wire racks. This will help them firm up and make them easier to handle.

Now, you have a batch of delicious Easy Cut Out Sugar Cookies ready to enjoy!

How to Serve Easy Cut Out Sugar Cookies

Serving your Easy Cut Out Sugar Cookies can be a fun experience. You can present them on a beautiful plate for a gathering or party. If you have decorated them with icing and sprinkles, they will look even more inviting.

A great way to enjoy these cookies is with a cup of milk or hot chocolate. The sweetness of the cookies pairs wonderfully with these drinks. You can also serve them alongside coffee or tea, which can create a lovely afternoon snack.

For special events, consider packaging the cookies in a cute box or bag. This makes them great gifts for friends, family, or even teachers. Just make sure they are cooled completely before packaging, to avoid any mess.

How to Store Easy Cut Out Sugar Cookies

To keep your cookies fresh, proper storage is essential. Here are some easy steps for storing Easy Cut Out Sugar Cookies:

Cool Completely: Always let your cookies cool completely on a wire rack before storing them. This prevents moisture from being trapped, which can make them soft.
Use an Airtight Container: Store the cookies in an airtight container. This helps keep them fresh for longer. You can also use a cookie jar with a lid if you don’t have a container.
Room Temperature: You can keep the cookies at room temperature for about 1 week. If you want them to last longer, consider refrigerating them. They will stay fresh for up to 2 weeks when refrigerated.
Freezing for Longevity: If you want to keep them for even longer, you can freeze the cookies. Place them in a freezer-safe bag or container. They can last for about 3 months in the freezer. When you are ready to eat them, just let them thaw at room temperature.

By following these steps, you can enjoy your delicious cookies for days or even weeks.

Tips to Make Easy Cut Out Sugar Cookies

Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh. This ensures your cookies rise properly and have the best texture.
Chill the Dough: If the dough is too soft to handle, consider chilling it in the fridge for about 30 minutes. This can make it easier to roll out and cut shapes.
Decorate Wisely: If using icing to decorate, let the cookies cool down completely before applying it. This will prevent the icing from melting.
Experiment with Cutters: Have fun with different shapes for cookie cutters. Stars, hearts, or seasonal shapes can make your cookies extra special.

Variation

If you want to mix things up with your Easy Cut Out Sugar Cookies, here are a few variations you can try:

Add Flavor: Instead of almond extract, you can use lemon or peppermint extract. This will give your cookies a different taste.
Use Different Sweeteners: Substitute some of the white sugar with brown sugar for a deeper flavor. This can also change the texture slightly.
Incorporate Mix-Ins: You can add chocolate chips, nuts, or dried fruits to the dough before baking. This can create a fun surprise in each bite.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10-15 minutes before rolling it out.

2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just shape the dough into balls, freeze them on a tray, and once frozen, transfer them to a freezer bag. Bake from frozen but add a few extra minutes to the bake time.

3. How can I make my cookies more colorful?
You can use colored sugar sprinkles on top before baking. If you want the dough itself to be colorful, consider adding food coloring before mixing in the dry ingredients.

Enjoy baking and indulging in these delightful cookies! Happy baking!

Easy Cut Out Sugar Cookies

Author: jena
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful soft and sweet sugar cookies perfect for decorating and any celebration.

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, stir together the all-purpose flour, baking soda, and baking powder.
In a large bowl, cream together the softened butter and white sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into small balls and place them on ungreased cookie sheets.
Flatten each ball with the bottom of a glass and decorate with sprinkles if desired.
Bake for 8 to 10 minutes or until lightly golden.
Remove from the oven and let cool on wire racks.