Description
A bright and colorful dish made from a variety of fresh seasonal fruits, perfect for a refreshing snack or dessert.
Ingredients
Scale
- Mixed seasonal fruit (e.g., strawberries, blueberries, kiwi, pineapple, watermelon)
- 2 tablespoons honey
- 1 lime (juiced)
Instructions
- Cut the seasonal fruits into bite-sized pieces and place them in a large bowl.
- In a small mixing bowl, whisk together the honey and lime juice until well combined.
- Drizzle the honey lime dressing over the fruit salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for a short time before serving.
Notes
For added flair, serve in individual bowls or glasses. Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, healthy dessert, summer recipe, gluten-free, easy recipe