Description
A comforting, filling one-pan meal featuring ground beef and potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Shredded cheese and parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Toss in the ground beef and cook until it’s nicely browned.
- Stir in the diced potatoes along with the beef broth.
- Season generously with salt and pepper to taste.
- Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
- If desired, sprinkle with shredded cheese and garnish with parsley before serving.
- Serve hot and enjoy your meal!
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, skillet, quick meal, one-pan dinner, comfort food