Description
A warm and hearty chicken pot pie casserole that’s simple to prepare, perfect for quick weeknight dinners or weekend meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup biscuit dough
Instructions
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper in a slow cooker. Stir until well mixed.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Drop spoonfuls of biscuit dough over the top of the mixture about 30 minutes before serving.
- Cover and cook until the biscuits are golden brown and cooked through.
- Serve warm and enjoy your comforting meal.
Notes
For more flavor, consider adding herbs like rosemary or parsley. You can use frozen mixed vegetables for convenience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Casserole, Comfort Food, Easy Recipe