Description
A simple one-pan recipe that combines tender chicken and buttery noodles, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, until cooked through. Remove chicken from the skillet and set aside.
- Pour the chicken broth into the same skillet and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Stir in butter until melted and combined.
- Slice the cooked chicken and add it back to the skillet, combining it with the noodles.
- Garnish with fresh parsley if desired and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, noodles, one-pan meal, easy recipe, weeknight dinner