Description
A delightful Mediterranean dish featuring tender chicken, fresh vegetables, and spices, all made easy in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Combine chicken broth, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in the slow cooker.
- Add the chicken breasts and ensure they are well coated with the marinade.
- Top with cherry tomatoes and Kalamata olives.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through.
- Sprinkle feta cheese on top and garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate chicken for a few hours or overnight. Adding vegetables like bell peppers or zucchini can boost nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek chicken, slow cooker recipe, Mediterranean dish, healthy chicken recipe