Description
A quick, colorful meal featuring shredded chicken, corn, rice, and black beans, garnished with lime and cilantro.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a large bowl, combine the cooked chicken, corn, rice, black beans, red bell pepper, and red onion.
- Sprinkle with chili powder, cumin, salt, and pepper, and mix until well combined.
- Transfer the mixture to a serving bowl or plates.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Notes
Serve warm or at room temperature. Optionally add sliced avocado or yogurt. Great with tortilla chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken bowl, quick meals, healthy recipes, high protein, easy dinner