Description
A delightful treat that brings the joy of cookie dough straight to your spoon, made safe with heat-treated flour.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, which takes about 40-60 seconds. You can also bake the flour in a 350 ℉ degree oven for 3-5 minutes. After it’s cooked, whisk or sift to remove any lumps and let it cool.
- Mix the sugars and butter: In a standing mixer or a large bowl using a hand mixer, cream the softened butter, granulated sugar, and brown sugar together on medium speed until it becomes light and fluffy.
- Combine ingredients: Add the cooled flour, vanilla extract, and salt (if using unsalted butter) to the butter and sugar mixture. Gradually add milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips using a spatula or spoon.
- Enjoy: Your Edible Chocolate Chip Cookie Dough is ready to enjoy!
Notes
Store any leftover dough in an airtight container in the refrigerator for about a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, chocolate chip