why make this recipe
Edible Chocolate Chip Cookie Dough is a delightful treat that brings the joy of cookie dough straight to your spoon! Unlike regular cookie dough, this version is safe to eat because it uses heat-treated flour. It’s perfect for snacking, mixing into ice cream, or using as a topping for various desserts. Plus, it’s quick and easy to whip up, making it a fun recipe to make with friends or family.
how to make Edible Chocolate Chip Cookie Dough
Ingredients :
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions :
Heat the Flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, which takes about 40-60 seconds. You can also bake the flour in a 350 ℉ degree oven for 3-5 minutes. After it’s cooked, whisk or sift to remove any lumps and let it cool.
Mix the Sugars and Butter: In a standing mixer or a large bowl using a hand mixer, cream the softened butter, granulated sugar, and brown sugar together on medium speed until it becomes light and fluffy.
Combine Ingredients: Add the cooled flour, vanilla extract, and salt (if using unsalted butter) to the butter and sugar mixture. Gradually add milk, one tablespoon at a time, until you reach your desired consistency.
Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula or spoon.
Enjoy: Your Edible Chocolate Chip Cookie Dough is ready to enjoy!
how to serve Edible Chocolate Chip Cookie Dough
You can serve Edible Chocolate Chip Cookie Dough in a small bowl or on a plate. Consider pairing it with vanilla ice cream for a delicious sundae or use it as a topping for pancakes or waffles. It’s also great for just scooping with a spoon!
how to store Edible Chocolate Chip Cookie Dough
Store any leftover Edible Chocolate Chip Cookie Dough in an airtight container in the refrigerator. It should last about a week. If you want to keep it longer, you can freeze it. Just scoop it into small portions, freeze them, and then transfer the frozen dough balls to a freezer bag.
tips to make Edible Chocolate Chip Cookie Dough
- Make sure to heat-treat the flour to avoid any health risks.
- Feel free to adjust the amount of milk based on how thick or soft you want the dough.
- Use different types of chocolate chips, like dark chocolate or butterscotch, for some variation in flavor.
variation
You can easily customize this Edible Chocolate Chip Cookie Dough by adding different mix-ins such as nuts, peanut butter, or even sprinkles for a fun twist!
FAQs
1. Is this cookie dough safe to eat?
Yes, this Edible Chocolate Chip Cookie Dough uses heat-treated flour and no eggs, making it safe to eat.
2. How long can I store cookie dough?
You can store it in the refrigerator for about a week or freeze it for several months.
3. Can I bake this cookie dough?
This recipe is meant to be eaten raw. If you want baked cookies, you would need to adjust the recipe accordingly, including adding eggs and baking it in the oven.
Edible Chocolate Chip Cookie Dough
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful treat that brings the joy of cookie dough straight to your spoon, made safe with heat-treated flour.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, which takes about 40-60 seconds. You can also bake the flour in a 350 ℉ degree oven for 3-5 minutes. After it’s cooked, whisk or sift to remove any lumps and let it cool.
- Mix the sugars and butter: In a standing mixer or a large bowl using a hand mixer, cream the softened butter, granulated sugar, and brown sugar together on medium speed until it becomes light and fluffy.
- Combine ingredients: Add the cooled flour, vanilla extract, and salt (if using unsalted butter) to the butter and sugar mixture. Gradually add milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips using a spatula or spoon.
- Enjoy: Your Edible Chocolate Chip Cookie Dough is ready to enjoy!
Notes
Store any leftover dough in an airtight container in the refrigerator for about a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, chocolate chip
