Description
Bake a large batch of fluffy pancakes at once, perfect for busy mornings and feeding a crowd. Customize with your favorite toppings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
- Syrup and whipped cream for serving
Instructions
- Preheat your oven to 400°F (200°C) and grease a sheet pan.
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, eggs, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the berries if using.
- Pour the pancake batter onto the prepared sheet pan and spread it evenly.
- Bake for 15-20 minutes or until golden.
- Cut into squares and serve with syrup and whipped cream.
Notes
Don’t overmix the batter for fluffiness. Customize with chocolate chips, bananas, or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: pancakes, breakfast, sheet pan, fluffy, easy recipe