Description
Delicious mini sliders featuring juicy roast beef, sweet caramelized onions, and melty Swiss cheese, perfect for any gathering.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Swiss cheese
- Au jus for dipping
- Butter
- Garlic powder
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Caramelize onions in a skillet over medium heat until golden brown.
- Assemble the sliders by placing roast beef and caramelized onions on slider buns and topping with Swiss cheese.
- Melt butter and mix with garlic powder, then brush the mixture on the tops of the sliders.
- Place sliders on a baking sheet and bake for about 15-20 minutes or until the cheese is melted.
- Serve with warm au jus for dipping.
Notes
For added flavor, season roast beef with your favorite spices and ensure you caramelize the onions slowly for the best taste. You can also add pickles for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Dip, Sliders, Sandwich, Party Food