Description
A comforting dish combining classic French onion soup flavors with hearty potato casserole, perfect for gatherings.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the diced potatoes until tender. Drain and set aside.
- Combine the cream of chicken soup, sour cream, cheddar cheese, chopped onion, salt, and pepper in a large mixing bowl.
- Add the cooked potatoes to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with crispy fried onions and dot with butter.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Serve hot as a side dish.
Notes
Let leftovers cool completely before storage. Cover tightly and refrigerate for up to 4 days or freeze before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: French onion, potatoes, casserole, comfort food, holiday dish