Description
A refreshing and tangy side dish made from a variety of vegetables, perfect for adding crunch and flavor to any meal.
Ingredients
Scale
- 2 medium Cucumbers (peel if desired)
- 2 Carrots (substitute with bell peppers for flavor)
- 1 cup Radishes (omit for milder taste)
- 2 Green Onions (can replace with chives)
- 2 cloves Minced Garlic (fresh preferred)
- 1 tablespoon Sea Salt (kosher salt can be used)
- 1 tablespoon Oregano (fresh is best)
- 1 tablespoon Sugar (can use honey or agave)
- 1 cup White Vinegar (apple cider vinegar can be a substitute)
Instructions
- Start by washing all your vegetables.
- Slice the cucumbers, carrots, radishes, and green onions into thin pieces.
- Place them in a clean glass jar.
- In a small bowl, combine the minced garlic, sea salt, oregano, sugar, and white vinegar. Stir until the salt and sugar are dissolved.
- Pour the vinegar mixture over the chopped vegetables in the jar, making sure all the veggies are submerged.
- Seal the jar tightly and store it in the fridge.
- Let it sit for at least 24 hours before enjoying.
Notes
Experiment with different vegetables and flavors. Store in the fridge for optimal crunchiness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled vegetables, fridge pickles, easy pickling, healthy snacks, side dish