Fried Udon: A Quick and Delightful Meal

Name: Fried Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 200g udon noodles; 1 tablespoon vegetable oil; 1 carrot, julienned; 1 bell pepper, sliced; 100g bean sprouts; 2 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon mirin (optional); 1 teaspoon sesame oil; Salt and pepper to taste

Jena Ellison

Update : November 7, 2025

Delicious plate of Fried Udon with vegetables and toppings.

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Fried Udon: A Quick and Delightful Meal

Cooking at home can be a joy, especially when the recipe is simple and quick. One such dish is Fried Udon. This meal is not only delicious, but it is also very easy to prepare. Fried udon is made with thick, chewy udon noodles that bring a wonderful texture to every bite. With fresh vegetables and a savory sauce, this dish is sure to satisfy everyone at the dinner table. Whether you are cooking for yourself or feeding a family, Fried Udon is a great choice.

Why Make This Recipe

There are many reasons to make Fried Udon. First, it is simple and quick. You can have it ready in about 30 minutes, making it perfect for busy weeknights. Second, this recipe is very flexible. You can change the ingredients as you like. If you prefer other vegetables or want to add some protein like chicken or tofu, you can easily do that. Third, Fried Udon is packed with flavor. The combination of soy sauce, mirin, and sesame oil creates a savory taste that will delight your taste buds. Finally, making Fried Udon at home is healthier compared to takeout options. You control what goes into the dish, making it a great choice for your health.

How to Make Fried Udon

Making Fried Udon is straightforward. Follow these steps carefully for a delightful meal that everyone will love.

Ingredients:

200g udon noodles
1 tablespoon vegetable oil
1 carrot, julienned
1 bell pepper, sliced
100g bean sprouts
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon mirin (optional)
1 teaspoon sesame oil
Salt and pepper to taste

Directions:

Cook the udon noodles according to the package instructions. Once done, drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the julienned carrot and sliced bell pepper. Stir-fry for about 3-4 minutes until they start to soften.
Toss in the bean sprouts and green onions, continuing to stir-fry for an additional 2 minutes.
Gently add the cooked udon noodles into the skillet.
Drizzle the soy sauce, mirin (if using), and sesame oil over everything. Toss until well combined.
Season with salt and pepper to taste.
Serve warm, garnished with additional green onions if desired.

How to Serve Fried Udon

Serving Fried Udon can be just as fun as making it. You can enjoy it on its own or pair it with other dishes. First, plate the Fried Udon in a large bowl. A sprinkle of extra green onions on top adds a fresh touch. If you like, you can also serve it with some sesame seeds or a drizzle of extra sesame oil for added flavor.

Another great way to serve Fried Udon is alongside a fresh salad. A simple cucumber salad can provide a refreshing contrast to the warm noodles. If you prefer, you can also serve it with some pickled vegetables, which add a nice tanginess to the meal.

How to Store Fried Udon

If you have leftovers, storing Fried Udon is easy. Let the dish cool down to room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to three days. When you are ready to eat the leftovers, you can heat them in the microwave or on the stove. If the noodles seem too dry, add a splash of water or a little more soy sauce while heating to keep them moist.

If you want to store Fried Udon for a longer period, you can freeze it. First, let the dish cool completely. Place it in a freezer-safe container, and it can last for up to two months in the freezer. When you are ready to eat it, defrost it in the fridge overnight, and then heat it up before serving.

Tips to Make Fried Udon

Here are some tips to help you make the best Fried Udon:

Use fresh ingredients: Fresh vegetables add more flavor and crunch to your meal. Try to choose fresh carrots, bell peppers, and green onions.
Don’t overcook the vegetables: You want your vegetables to be tender but still a bit crispy. This adds great texture to the dish.
Adjust the seasoning: Tastes can vary, so feel free to adjust the amount of soy sauce, mirin, and sesame oil to suit your preference.
Add protein: If you want a heartier dish, consider adding protein such as grilled chicken, shrimp, or tofu. Just cook the protein first and then add it with the noodles at the end.
Explore different vegetables: Besides the ones mentioned, you might like to try broccoli, snap peas, or bok choy. The choices are endless and can keep your Fried Udon exciting!

Variation

If you want to mix things up, there are many variations of Fried Udon you can try. One popular version is adding a spicy kick by including some chili paste or flakes. This gives the dish a nice heat level that can be very enjoyable. Alternatively, you can make a sweeter version by adding some sugar or hoisin sauce to the mix.

For a vegan twist, skip the mirin or ensure it is vegan-friendly, and use tofu or mushrooms instead of any meat. For those who enjoy seafood, consider adding diced shrimp or scallops. They pair beautifully with the noodles and add a lovely seafood flavor to the dish.

FAQs

1. Can I use other types of noodles instead of udon?
Yes! If you cannot find udon noodles, you can use other types of noodles like ramen or soba. Just be mindful of the cooking times, as they may vary.

2. Is Fried Udon a healthy meal?
Fried Udon can be a healthy option, especially if you load it up with a variety of vegetables. You can also control the amount of oil and sauce used to make it a healthier choice.

3. Can I make Fried Udon ahead of time?
Yes, you can prepare some parts of Fried Udon in advance. You can chop the vegetables and store them in the fridge. However, for the best texture, it is best to cook and serve the udon fresh.

Fried Udon is a delightful dish that can bring joy to any table. With its delicious flavors and easy preparation, it is a must-try meal for everyone. Enjoy cooking and savor every bite!