Description
A delightful twist on a classic grilled cheese, infused with garlic flavor and buttery goodness.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering the edges.
- Place two slices of bread butter-side down in a skillet.
- Add half the cheese on each slice of bread.
- Top with the other slices of bread, butter-side up.
- Heat a skillet over low heat.
- Cook the sandwiches for 4–5 minutes per side until golden brown and the cheese is melted.
- Remove from the pan, slice, and serve immediately.
Notes
Serve hot with tomato soup or salad. Use fresh bread for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: grilled cheese, garlic bread, comfort food, vegetarian recipe, snack ideas