Garlic Bread Grilled Cheese

Update : March 2, 2026

Why make this recipe

Garlic Bread Grilled Cheese is a fun twist on a classic lunch favorite. It brings together the comforting flavors of cheesy goodness with the rich, buttery taste of garlic bread. This recipe is perfect for a quick meal, a cozy lunch, or a satisfying snack. If you love garlic and cheese, this grilled cheese sandwich will quickly become one of your go-to recipes.

How to make Garlic Bread Grilled Cheese

Ingredients

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices of bread
1 cup shredded mozzarella and cheddar cheese blend

Directions

In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
Spread the garlic butter mixture on one side of each slice of bread, making sure to cover all the way to the edges.
Place two slices of bread butter-side down in a skillet.
Add half the cheese on each slice of bread.
Top with the other slices of bread, butter-side up.
Heat a skillet over low heat.
Cook the sandwiches for 4–5 minutes per side until they are golden brown and the cheese is melted.
Remove from the pan, slice, and serve immediately.

How to serve Garlic Bread Grilled Cheese

Serve your Garlic Bread Grilled Cheese hot, right off the skillet. It pairs well with a side of tomato soup or a fresh salad. Cut the sandwich into halves or quarters to make it easy to share.

How to store Garlic Bread Grilled Cheese

If you have leftovers (which is rare!), you can store them in an airtight container in the fridge. It’s best to eat them within 1-2 days. To reheat, place the sandwich in a skillet over low heat until warmed through.

Tips to make Garlic Bread Grilled Cheese

Use fresh bread for the best texture and flavor.
Feel free to add your favorite extras, like sliced tomatoes or spinach, for an extra layer of taste.
Don’t rush the cooking time. Cooking on low heat helps the cheese melt evenly without burning the bread.

Variation

You can switch up the cheese blend according to your preference. Try adding provolone or gouda for a different flavor. You can also use whole wheat or sourdough bread for a twist.

FAQs

Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh minced garlic. About one clove should work well, but be careful not to add too much, as it can be strong.

Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the garlic butter ahead of time and store it in the fridge for a quick meal on busy days.

Is this recipe vegan-friendly?
To make it vegan, use plant-based butter and a vegan cheese blend instead of regular cheese.