Garlic Butter Steak & Veggies Sheet Pan Recipe

Update : February 21, 2026

Garlic Butter Steak with roasted veggies on a sheet pan

Why Make This Recipe

Garlic Butter Steak & Veggies Sheet Pan Recipe is a simple and delicious dish that brings together the rich flavors of steak and fresh vegetables. This recipe is perfect for busy nights, as it requires minimal cleanup and can be made in one pan. The combination of garlic, butter, and herbs elevates the dish, making it a flavorful meal that everyone will love. Plus, it’s packed with nutrients from the veggies, so you can enjoy a wholesome dinner without much hassle.

How to Make Garlic Butter Steak & Veggies Sheet Pan Recipe

Ingredients:

1 lb Flank steak (Tender and flavorful, ideal for quick cooking.)
1 teaspoon Salt (Enhances the natural flavors of the steak and veggies.)
1/2 teaspoon Black pepper (Adds a mild heat that complements the garlic.)
1 teaspoon Paprika (Provides a subtle smokiness and vibrant color.)
3 tablespoons Unsalted butter (Adds richness and depth.)
4 cloves Garlic (Minced for robust flavor.)
1 tablespoon Fresh rosemary (Offers a fragrant, earthy note.)
1 tablespoon Fresh thyme (Adds a hint of sweetness and complexity.)
2 cups Broccoli florets (Nutritious veggie that adds color and crunch.)
2 cups Baby potatoes (Halved for even cooking.)
1 medium Red bell pepper (Sliced for sweetness and vibrant color.)
1 tablespoon Olive oil (Helps to roast the veggies to perfection.)
to taste Chili flakes (For those who enjoy a bit of heat.)
to taste Parmesan cheese (Adds a savory touch before serving.)
to taste Lemon juice (Brightens the flavors just before serving.)

Directions:

Slice the flank steak into strips and season with salt, black pepper, and paprika in a mixing bowl. Drizzle 2 tablespoons of melted butter over the steak, add minced garlic, chopped rosemary, and thyme, and toss until well-coated.
In a separate bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper. Drizzle with olive oil and sprinkle with salt and pepper. Toss until evenly coated.
Melt the remaining tablespoon of butter in a small bowl and add a pinch of salt or a squeeze of lemon juice for extra flavor.
Spread the seasoned vegetables in an even layer on a large baking sheet. Place the marinated steak strips on top of the veggies and drizzle the prepared garlic butter over the entire pan.
Preheat your oven to 400°F (200°C). Roast everything for about 20-25 minutes, checking the steak for desired doneness. Broil for the last 2-3 minutes for extra char if desired.
Remove the pan from the oven and let it rest for a few minutes before serving.

How to Serve Garlic Butter Steak & Veggies Sheet Pan Recipe

Serve the Garlic Butter Steak & Veggies directly from the pan for a rustic feel. You can sprinkle some fresh parsley or extra Parmesan cheese on top for added flavor. This dish pairs well with a fresh side salad or crusty bread to soak up the delicious garlic butter sauce.

How to Store Garlic Butter Steak & Veggies Sheet Pan Recipe

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to 3-4 days. You can reheat it in the oven or microwave before serving again. For best results, try to consume the leftovers within a few days to enjoy the best quality and flavor.

Tips to Make Garlic Butter Steak & Veggies Sheet Pan Recipe

Make sure not to overcrowd the pan to ensure even cooking.
Adjust seasoning and herbs to fit your taste preferences.
You can marinate the steak a few hours ahead of time for deeper flavor.
Try adding other seasonal vegetables like asparagus or carrots for variety.

Variation

Feel free to use other cuts of steak like sirloin or ribeye if you prefer. You can also swap out the vegetables based on what you have available or what’s in season. For a low-carb option, replace the baby potatoes with zucchini or cauliflower.

FAQs

1. Can I use frozen veggies for this recipe?
Yes, you can use frozen veggies. Just be sure to thaw and drain them well before seasoning and roasting.

2. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C).

3. Can I prepare this meal ahead of time?
You can prep the steak and veggies in advance and store them in the fridge. Just follow the cooking steps when you’re ready to eat!