Description
A delicious and easy meal combining juicy chicken with tender, crispy potatoes, seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Add the chicken breasts and potatoes to the bowl and toss until evenly coated.
- Spread the chicken and potatoes in a single layer on a baking sheet.
- Sprinkle the Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
Ensure the chicken breasts are of similar size for even cooking. For extra flavor, marinate the chicken for a few hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Garlic, Parmesan, Chicken, Potatoes, Easy dinner, Quick meal