Description
A delightful side dish that combines the sweetness of corn with rich garlic and parmesan flavors.
Ingredients
Scale
- 4 cups corn kernels
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add corn kernels and cook for 5-7 minutes, stirring occasionally.
- Stir in parmesan cheese, salt, and black pepper to taste.
- Cook for an additional 2-3 minutes until cheese is melted and combined.
- Remove from heat and stir in chopped parsley.
- Serve warm and enjoy!
Notes
Use fresh corn for the best flavor. Adjust garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: garlic, parmesan, corn, side dish, vegetarian