Garlic Parmesan Roasted Shrimp Recipe

Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Seafood
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, finely chopped, for garnish; Lemon wedges, for serving

Jack Ellison

Update : January 7, 2026

Plate of Garlic Parmesan Roasted Shrimp garnished with parsley

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Why Make This Recipe

Garlic Parmesan Roasted Shrimp is a delicious and easy dish that impresses everyone. This dish combines the rich flavors of garlic, butter, and Parmesan with juicy shrimp. It’s quick to make and great for any occasion, whether you’re hosting a dinner party or enjoying a family meal. Plus, it’s packed with protein and is sure to satisfy your taste buds.

How to Make Garlic Parmesan Roasted Shrimp

Ingredients

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Directions

Rinse the fresh shrimp under cold water to remove any impurities. Make sure they are deveined for the best flavor and texture.
In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese. This will be your marinade.
Preheat the oven to 400°F (200°C). Coat the shrimp well with the marinade and then place them on a parchment-lined baking tray.
Bake the shrimp in the oven for 10-12 minutes. They should turn pink and become opaque. Be careful not to overcook them.

How to Serve Garlic Parmesan Roasted Shrimp

Serve the Garlic Parmesan Roasted Shrimp hot. You can garnish it with fresh parsley for added color and flavor. It pairs well with lemon wedges, which you can squeeze over the shrimp for a fresh touch. This dish goes great with pasta, rice, or freshly baked bread.

How to Store Garlic Parmesan Roasted Shrimp

If you have leftovers, allow the shrimp to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven or microwave until heated through.

Tips to Make Garlic Parmesan Roasted Shrimp

Use fresh shrimp for the best taste. Frozen shrimp works too, but ensure they are thawed properly.
Adjust the amount of garlic and cheese based on your preference. You can add more or less for a stronger or milder flavor.
Make sure not to overcook the shrimp. Keep an eye on them as they bake!

Variation

You can add vegetables like asparagus or broccoli to the baking tray for a one-pan meal. Just make sure to cut them into small pieces so they cook at the same rate as the shrimp.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before using.

What can I serve with Garlic Parmesan Roasted Shrimp?
This dish goes well with pasta, rice, or a fresh salad. You can also serve it with bread to soak up the delicious sauce.

Can I make this dish ahead of time?
You can prepare the marinade ahead of time and coat the shrimp before baking. It’s best to bake the shrimp just before serving for the best texture.