Description
A healthy and delicious gluten-free salad made with salmon and fresh veggies, perfect for a quick lunch or light dinner.
Ingredients
Scale
- 1 can of salmon, drained
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup diced cucumbers
- 1/2 cup bell peppers, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Mix together the Greek yogurt and Dijon mustard in a bowl.
- Add the drained salmon, chopped celery, red onion, cucumbers, bell peppers, and dill to the bowl.
- Stir everything together until fully combined.
- Season the mixture with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
- Serve the salad on a bed of lettuce leaves.
Notes
For added flavor, mix in a squeeze of lemon juice or a dash of hot sauce. Customize with your favorite veggies as well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Keywords: salmon salad, gluten-free, healthy recipe, easy lunch, quick dinner