Gluten Free Lemon Brownies – These lemon brownies are the zesty, lemony equivalent of…

Update : March 7, 2026

Gluten-free lemon brownies with a zesty lemon glaze.

introduction

If you are looking for a sweet treat that adds a burst of flavor to your day, these gluten-free lemon brownies are perfect. They are soft, chewy, and full of fresh lemon taste, making them a delightful dessert or snack.

why make this recipe

These lemon brownies are not just delicious; they are also gluten-free, allowing everyone to enjoy a tasty treat without worries. The bright lemon flavor will lift your spirits, and they are simple to make with basic ingredients. Whether you are hosting a gathering or just need a pick-me-up, these brownies are a great choice.

how to make Gluten Free Lemon Brownies

Ingredients:

1 cup gluten-free all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Mix Wet Ingredients: In a bowl, combine the melted butter, granulated sugar, and lemon zest. Mix well until the mixture is smooth.
Add Eggs: Add the eggs one at a time, mixing after each addition. Then stir in the lemon juice.
Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, and salt.
Combine Both Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Make sure not to overmix.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Dust (Optional): Once cool, you can dust the top with powdered sugar for a nice finish.

how to serve Gluten Free Lemon Brownies

You can serve these lemon brownies as they are or with a scoop of vanilla ice cream for an extra treat. They are also great with a cup of tea or coffee. Cut them into squares and arrange them on a platter for a lovely dessert display at your next gathering.

how to store Gluten Free Lemon Brownies

To store the brownies, place them in an airtight container. They can stay fresh at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.

tips to make Gluten Free Lemon Brownies

Use Fresh Lemons: For the best flavor, use fresh lemons for both the zest and juice.
Don’t Overmix: Mix the batter gently to keep the brownies chewy and soft.
Cool Completely: Let the brownies cool completely before cutting to avoid crumbling.

variation

You can add white chocolate chips or walnuts to the batter for an extra twist. If you prefer a richer taste, try adding a layer of lemon frosting on top after they cool.

FAQs

1. Can I use a different type of gluten-free flour?
Yes, you can use any gluten-free all-purpose flour blend that includes xanthan gum.

2. How do I know when the brownies are done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they are ready.

3. Can I freeze these brownies?
Yes, these brownies freeze well. Wrap them well to keep them fresh when storing in the freezer.