Description
Delightful gluten-free brownies featuring a zesty lemon flavor, perfect for a refreshing treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix together almond flour, coconut flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Whisk together melted coconut oil, eggs, lemon juice, lemon zest, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients until fully incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before topping with a lemon glaze if desired.
Notes
Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for a week. They can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten free, lemon brownies, dessert