Why make this recipe
Gluten Free Lemon Brownies are a delightful treat that combines the rich textures of brownies with a refreshing zesty twist. They are perfect for anyone looking for a gluten-free dessert that doesn’t compromise on flavor. With tangy lemon juice and zest, these brownies add a bright flavor that makes them unique and enjoyable. Plus, using almond and coconut flour makes them wholesome and a bit more nutritious!
How to make Gluten Free Lemon Brownies
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together almond flour, coconut flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, eggs, lemon juice, lemon zest, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until fully incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before topping with a lemon glaze (powdered sugar mixed with lemon juice) if desired.
How to serve Gluten Free Lemon Brownies
Serve these brownies warm or at room temperature. They can be enjoyed plain, or you can drizzle them with a lemon glaze for an extra touch of sweetness. They are a great treat for any occasion, from a family gathering to a cozy night in.
How to store Gluten Free Lemon Brownies
Store leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze them for up to three months—just make sure to wrap them well to prevent freezer burn.
Tips to make Gluten Free Lemon Brownies
- Make sure to measure your flours accurately for the best texture.
- If you prefer a sweeter brownie, feel free to add a bit more sugar.
- For a more intense lemon flavor, you can add extra lemon zest or juice.
Variation
You can spice up the recipe by mixing in some white chocolate chips or nuts for added texture. Another great variation is to top them with fresh berries or coconut flakes for a taste twist.
FAQs
1. Can I use regular flour instead of almond and coconut flour?
No, this recipe specifically works with almond and coconut flour for a gluten-free option. Regular flour will not make it gluten-free.
2. How can I make these brownies vegan?
You can substitute the eggs with flax eggs. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg and let it sit for a few minutes to thicken.
3. What if I don’t have coconut oil?
You can replace coconut oil with melted butter or any other neutral oil, but keep in mind that it will change the flavor slightly, especially if you use butter.
Gluten Free Lemon Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Delightful gluten-free brownies featuring a zesty lemon flavor, perfect for a refreshing treat.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix together almond flour, coconut flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Whisk together melted coconut oil, eggs, lemon juice, lemon zest, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients until fully incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before topping with a lemon glaze if desired.
Notes
Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for a week. They can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten free, lemon brownies, dessert
