Gordon Ramsay Pan Seared Scallops

Name: Gordon Ramsay Pan Seared Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Seafood
Ingredients: 12 large scallops (dry-packed preferred); 2 tbsp olive oil; 1 tbsp butter; Salt to taste; Freshly ground black pepper to taste; 1 lemon (optional); Fresh parsley (optional)

Jena Ellison

Update : January 12, 2026

Gordon Ramsay's delicious pan seared scallops served on a plate

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why make this recipe

Gordon Ramsay Pan Seared Scallops are a fantastic dish that impresses with their simple elegance. This recipe showcases the natural sweetness of scallops, making it perfect for special occasions or a cozy dinner at home. It’s quick to prepare, allowing you to serve up a gourmet meal in under 15 minutes. With a crispy golden crust and tender inside, this dish is all about flavor and texture.

how to make Gordon Ramsay Pan Seared Scallops

Ingredients:

12 large scallops (dry-packed preferred)
2 tbsp olive oil
1 tbsp butter
Salt & freshly ground black pepper to taste
1 lemon (optional)
Fresh parsley (optional)

Directions:

Prep the Scallops: Pat each scallop thoroughly dry with paper towels. Season both sides generously with salt and pepper.
Heat the Pan: Place a heavy-bottomed pan (cast iron or stainless steel) on high heat. Add the olive oil and heat until it shimmers, about 90 seconds.
Sear the Scallops: Carefully place the scallops in the hot pan, ensuring there is space between each one to avoid overcrowding. Let them sear undisturbed for 1-2 minutes until a gorgeous golden crust forms. Flip the scallops with tongs. Add the butter to the pan and tilt the pan to baste the scallops with the melted butter for the last 30 seconds of cooking.
Rest and Serve: Transfer the seared scallops to a plate and let them rest for 1 minute. Squeeze fresh lemon juice over the top and sprinkle with fresh parsley, if desired. Serve immediately.

how to serve Gordon Ramsay Pan Seared Scallops

Serve the scallops as a main course with sides like garlic mashed potatoes, asparagus, or a fresh salad. They also make a great appetizer or part of a seafood platter. For an elegant touch, drizzle some balsamic reduction or a lemon butter sauce over the top.

how to store Gordon Ramsay Pan Seared Scallops

If you have any leftover scallops, it’s best to store them in an airtight container in the refrigerator. They should be eaten within one day for the best flavor and texture. Reheat gently in a pan, as microwaving can make them tough.

tips to make Gordon Ramsay Pan Seared Scallops

Make sure the scallops are very dry before cooking to get a nice sear.
Avoid overcrowding the pan; cook in batches if necessary.
Use high-quality olive oil and butter for better flavor.
Don’t flip the scallops too soon; let them sear for the proper time to develop a crust.

variation

Try adding a splash of white wine or broth to the pan after the scallops have cooked for a lovely sauce. You can also experiment with different herbs like thyme or basil for new flavors.

FAQs

1. Can I use frozen scallops?
Yes, but make sure to thaw them completely and dry them well before cooking.

2. What is the best type of scallops to use?
Dry-packed scallops are preferred as they are fresher and have a better texture compared to wet-packed scallops.

3. Can I cook these scallops on the grill?
Yes, you can grill scallops! Just ensure they are skewered or in a grill basket to prevent them from falling through the grates.