Greek Chicken Bowls Recipe

Name: Greek Chicken Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon oregano; Salt, to taste; Pepper, to taste; 1 cucumber, chopped; 2 tomatoes, chopped; 1 red onion, chopped; 1 cup olives; 1 cup feta cheese, crumbled; 1 cup rice or quinoa; 1 cup tzatziki sauce

Jack Ellison

Update : November 25, 2025

Greek Chicken Bowl with fresh vegetables and herbs

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Why Make This Recipe

This Greek Chicken Bowls recipe is a fantastic way to enjoy a healthy, fresh, and flavorful meal. With marinated chicken, crunchy vegetables, and zesty tzatziki, it brings the taste of the Mediterranean right to your table. Plus, it’s easy to make and perfect for meal prep!

How to Make Greek Chicken Bowls

Ingredients:

Chicken breasts
Olive oil
Garlic
Lemon juice
Oregano
Salt
Pepper
Cucumber
Tomato
Red onion
Olives
Feta cheese
Rice or quinoa
Tzatziki sauce

Directions:

Marinate the chicken breasts by mixing olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.
Cook the chicken by grilling for 6-7 minutes on each side or baking at 375°F (190°C) for 20-25 minutes until fully cooked.
Prepare rice or quinoa according to package instructions.
Chop cucumber, tomato, and red onion.
Assemble the bowls by placing rice or quinoa at the base, topping with sliced chicken, chopped veggies, olives, and crumbled feta cheese.
Drizzle tzatziki sauce on top and serve immediately.

How to Serve Greek Chicken Bowls

Serve your Greek Chicken Bowls in a deep dish or a large bowl. You can garnish with additional olives, feta, or fresh herbs like parsley or dill for extra flavor. Enjoy as a hearty lunch or dinner!

How to Store Greek Chicken Bowls

To store Greek Chicken Bowls, keep the components separate. Place the chicken, veggies, and grains in airtight containers. They will keep well in the fridge for up to 3 days. When you’re ready to eat, simply assemble the bowl again and add tzatziki.

Tips to Make Greek Chicken Bowls

Make sure to marinate the chicken for at least 30 minutes for the best flavor.
Use fresh ingredients for the best taste and nutrition.
Feel free to substitute quinoa for rice or vice versa based on your preference.

Variation

You can add other toppings such as avocado, chickpeas, or different types of cheese if you want to change things up. A little bit of hot sauce can also add a nice kick!

FAQs

Q: Can I use another type of meat?
A: Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.

Q: Is this recipe gluten-free?
A: Yes, if you use quinoa instead of traditional rice, this recipe can be gluten-free.

Q: Can I make this bowl ahead of time?
A: Absolutely! It’s great for meal prep. Just store the ingredients separately and assemble when you’re ready to eat.