Description
A delicious and healthy Greek-inspired flatbread meal with tzatziki sauce and fresh ingredients.
Ingredients
Scale
- 1 lb chicken breast, cooked and sliced
- 4 flatbreads or pita breads
- 1 cup tzatziki sauce
- 1/2 cup feta cheese, crumbled
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- Olive oil
- Salt and pepper to taste
- Cauliflower crust (for gluten-free version)
Instructions
- Preheat the oven according to flatbread package instructions or to 400°F (200°C) for homemade flatbreads.
- Place flatbreads on a baking sheet.
- Spread a layer of tzatziki sauce on each flatbread.
- Top with sliced chicken, feta cheese, cucumber, tomatoes, and red onion.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-15 minutes, or until edges are crispy.
- Remove from oven and let cool slightly before slicing.
- Serve warm and enjoy your Mediterranean delight!
Notes
Use leftover chicken to save time. Customize your toppings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek, Chicken, Flatbread, Tzatziki, Healthy Meal