Green Goddess Herb Soup

Name: Green Goddess Herb Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 cup fresh basil leaves; 1 cup fresh parsley leaves; 2 cups fresh spinach; 4 cups low-sodium vegetable broth; 1 cup full-fat coconut milk; 4 cloves garlic, minced; 2 tablespoons olive oil

Jena Ellison

Update : October 25, 2025

A bowl of vibrant Green Goddess Herb Soup garnished with fresh herbs.

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Green Goddess Herb Soup is a delightful dish that brings a burst of flavor and freshness to your table. This creamy, herbaceous soup is a great way to enjoy a variety of greens while nourishing your body. It is perfect for any meal of the day, whether as a light lunch, a comforting dinner, or a healthy snack. With its vibrant green color and smooth texture, this soup not only tastes amazing but also looks appealing.

This soup is made with simple ingredients that you might already have in your kitchen. It includes fresh basil, parsley, and spinach, which are packed with vitamins and minerals. The broth and coconut milk give it a delicious depth and creaminess. Plus, it is easy to make, and you can customize it according to your tastes. Let’s explore why you should make this recipe and how to prepare it in your home kitchen.

Why Make This Recipe

There are many reasons to make Green Goddess Herb Soup. First, it is packed full of nutrients. The fresh herbs and spinach are rich in vitamins A, C, and K, which are great for your immune system and overall health. Eating green vegetables like basil, parsley, and spinach can help keep your bones strong, support skin health, and promote proper digestion.

Another reason to love this recipe is its simplicity. You don’t need to be a professional chef to create a tasty and healthy soup. With just a few steps, you can whip up a delicious dish that impresses your family and friends. The preparation time is minimal, so you can have a steaming bowl of soup ready in no time.

Moreover, this herb soup is vegan-friendly, making it a great choice for those who follow a plant-based diet. The coconut milk adds a rich creaminess without using dairy, satisfying those who are lactose intolerant. You can also easily incorporate different herbs and greens according to what you have on hand, making it a flexible and resourceful recipe.

Lastly, Green Goddess Herb Soup is perfect for meal prepping. You can make a big batch and enjoy it throughout the week. It stays fresh and delicious, allowing you to have a healthy option ready whenever you need it.

How to Make Green Goddess Herb Soup

Making Green Goddess Herb Soup is easy and straightforward. Below are the ingredients you’ll need and step-by-step directions to guide you through the process.

Ingredients:

1 cup fresh basil leaves
1 cup fresh parsley leaves
2 cups fresh spinach
4 cups low-sodium vegetable broth
1 cup full-fat coconut milk
4 cloves garlic, minced
2 tablespoons olive oil

Directions:

Wash the Greens: Begin by washing your fresh basil, parsley, and spinach thoroughly. Use cold water to remove any dirt or debris. After washing, dry them off gently with a clean towel or use a salad spinner to remove excess water.
Prepare the Garlic: Mince four cloves of garlic. Mincing garlic releases its strong flavor, which will enhance the soup.
Heat the Olive Oil: In a large pot, pour two tablespoons of olive oil and heat it over medium heat. Olive oil adds a nice flavor and helps to sauté the garlic.
Sauté the Garlic: Once the oil is hot, add the minced garlic to the pot. Sauté it for about one minute until it becomes fragrant. Be careful not to burn the garlic, as this will give a bitter taste to your soup.
Add the Greens: After the garlic is fragrant, add the chopped basil, parsley, and spinach to the pot. Stir them in gently to combine.
Pour in the Broth: Next, pour in four cups of low-sodium vegetable broth. Stir everything together, allowing the greens to mix well with the broth.
Simmer the Soup: Bring the mixture to a gentle simmer and allow it to cook for about five minutes. This will soften the greens and develop the flavors.
Blend the Soup: After simmering, use an immersion blender or transfer the soup to a regular blender. Blend it until smooth. If using a regular blender, be careful of the hot liquid, and allow it to cool slightly before blending.
Add Coconut Milk: Once the soup is smooth, return it to low heat. Stir in one cup of full-fat coconut milk, which will add a creamy texture and rich flavor to the soup.
Warm Through: Let the soup warm on low heat for a few minutes, ensuring it is hot and ready to serve.
Serve Hot: Ladle the soup into bowls and serve it hot. You can garnish it with additional herbs or a swirl of coconut milk for an extra touch.

How to Serve Green Goddess Herb Soup

Green Goddess Herb Soup can be served in various ways that cater to your preference.

Garnish: Consider adding fresh herbs like a sprinkle of chopped parsley or basil on top for a colorful presentation. A drizzle of coconut milk can also add an appealing visual while enhancing the flavor.
Accompaniments: Serve this soup with a piece of crusty bread for dunking, or pair it with a side salad. A simple green salad with a light vinaigrette can complement the richness of the soup perfectly.
Mixed Bowls: For a more filling meal, serve the soup in a bowl added with cooked quinoa, rice, or even some roasted vegetables for extra nutrition.

How to Store Green Goddess Herb Soup

Storing Green Goddess Herb Soup is quite simple. Here’s how you can keep it fresh for later:

Refrigeration: Allow the soup to cool to room temperature before transferring it to an airtight container. Once cooled, you can store it in the refrigerator for up to 4 days.
Freezing: If you want to keep the soup for a longer time, consider freezing it. Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion. The soup can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, warm the soup on the stove over low heat, stirring occasionally, until heated through. If the soup is too thick after freezing, you can add a little vegetable broth or water to adjust the consistency.

Tips to Make Green Goddess Herb Soup

Here are some helpful tips to ensure your Green Goddess Herb Soup turns out perfect:

Use Fresh Greens: Fresh herbs and vegetables will provide the best flavor. Try to use greens that look vibrant and healthy.
Season to Taste: After blending, taste your soup and add salt and pepper to your liking. You can also add a squeeze of lemon for brightness.
Experiment with Herbs: While the recipe calls for basil and parsley, feel free to experiment with other herbs like dill, cilantro, or even kale for a different flavor profile.
Add Protein: For extra protein, consider adding cooked beans or lentils to the soup before blending. This will boost the nutritional content and make it heartier.

Variation

You can always play around with the recipe to create different versions of Green Goddess Herb Soup. Some variations include:

Add a Kick: If you enjoy some heat, add a pinch of crushed red pepper flakes while sautéing garlic. This will give the soup a little spicy flare.
Creamy Twist: Swap the coconut milk for other non-dairy milks like almond or cashew milk if you prefer a lighter version.
Cheesy Flavor: Add a tablespoon of nutritional yeast to the soup for a cheesy flavor without using dairy.

FAQs

Can I use frozen herbs in this recipe?

Yes, you can use frozen herbs if you don’t have fresh ones. However, fresh herbs typically provide a better flavor.

Is this soup suitable for meal prep?

Absolutely! Green Goddess Herb Soup stores well in the fridge and can also be frozen for longer storage, making it perfect for meal prep.

Can I make this soup in advance?

Yes, you can make the soup a day in advance. It may taste even better the next day as the flavors meld together. Just reheat before serving.

Now you are ready to enjoy this delicious Green Goddess Herb Soup! Happy cooking!