Description
A delicious combination of grilled cheese and burrito, perfect for lunch, dinner, or a snack.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the ground beef in a skillet over medium heat for 8 to 10 minutes. Drain excess grease and add taco seasoning with 1/4 cup water. Simmer for 5 minutes.
- Warm tortillas in a skillet on low heat or in the microwave for 10-15 seconds.
- Lay a warm tortilla flat and layer cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses. Leave space to roll it up tightly.
- Preheat a skillet, add a layer of shredded cheese, and place the burrito seam-side down. Grill until golden brown, about 3 to 4 minutes per side.
- Let cool for a minute, slice in half and serve with chips, guacamole, or salsa.
Notes
Do not overfill the burritos for easier rolling. Experiment with different cheeses and sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled cheese, burrito, comfort food, meal prep, quick recipe