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Grilled Cheese Burrito is a delicious and satisfying dish that combines the classic flavors of a grilled cheese sandwich with the fun and portability of a burrito. You can enjoy this meal at home or take it on the go. It’s perfect for lunch, dinner, or a late-night snack.
Why make this recipe
This recipe is a great choice because it is quick, easy, and full of flavor. You can customize it with your favorite ingredients or toppings. Plus, who doesn’t love cheesy goodness wrapped in a warm tortilla? It’s a meal that both kids and adults will love!
How to make Grilled Cheese Burrito
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions
Cook the Ground Beef: Start by cooking the ground beef in a skillet over medium heat for 8 to 10 minutes. Drain excess grease and add taco seasoning with 1/4 cup water. Let it simmer for 5 minutes.
Warm the Tortillas: Warm tortillas in a skillet on low heat or in the microwave for 10-15 seconds.
Assemble the Burritos: Lay a warm tortilla flat, and layer cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses. Leave space to roll it up tightly.
Grill the Burritos: Preheat a skillet, add a layer of shredded cheese, and place the burrito seam-side down. Grill until golden brown, about 3 to 4 minutes per side.
Let Cool and Serve: Cool for a minute, slice in half and serve with chips, guacamole, or salsa.
How to serve Grilled Cheese Burrito
You can serve the Grilled Cheese Burrito with a side of chips, guacamole, or salsa. It’s also great with a simple salad for a more balanced meal.
How to store Grilled Cheese Burrito
If you have leftovers, you can store the burritos in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a skillet or microwave before serving.
Tips to make Grilled Cheese Burrito
- Make sure not to overfill the burritos, or they may be difficult to roll up.
- Use a non-stick skillet to prevent the burrito from sticking while grilling.
- Experiment with different cheeses and sauces to find your favorite combination.
Variation
You can add veggies like bell peppers, onions, or jalapeños for extra flavor and nutrition. You could also try using turkey or chicken instead of beef for a lighter option.
FAQs
Can I make Grilled Cheese Burrito vegetarian?
Yes! You can use black beans or lentils instead of ground beef, and add plenty of cheese and veggies.
What other sauces can I use?
You can use any favorite sauces like ranch dressing, salsa, or hot sauce for a different kick.
Can I freeze the burritos?
Yes! Wrap the assembled burritos tightly in foil or plastic wrap and freeze. Just reheat them in the oven or microwave when you’re ready to eat.
Grilled Cheese Burrito
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious combination of grilled cheese and burrito, perfect for lunch, dinner, or a snack.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the ground beef in a skillet over medium heat for 8 to 10 minutes. Drain excess grease and add taco seasoning with 1/4 cup water. Simmer for 5 minutes.
- Warm tortillas in a skillet on low heat or in the microwave for 10-15 seconds.
- Lay a warm tortilla flat and layer cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses. Leave space to roll it up tightly.
- Preheat a skillet, add a layer of shredded cheese, and place the burrito seam-side down. Grill until golden brown, about 3 to 4 minutes per side.
- Let cool for a minute, slice in half and serve with chips, guacamole, or salsa.
Notes
Do not overfill the burritos for easier rolling. Experiment with different cheeses and sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled cheese, burrito, comfort food, meal prep, quick recipe
