Description
A delightful dessert combining creamy cheesecake flavors with fresh tropical fruits, perfect for a light and refreshing treat.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix the softened cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Gently fold in the pineapple, strawberries, kiwi, and raspberries until well combined.
- Chill for 30 minutes in the refrigerator before serving.
Notes
Best served chilled in individual bowls or on a large platter. Can store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesecake, dessert, tropical, salad, fruit salad