Description
A delightful dish that captures the essence of tropical flavors with buttery garlic notes and a bit of spice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- Remove from heat and garnish with chopped parsley.
- Serve with lemon wedges.
Notes
For best flavor, use fresh shrimp. Adjust red pepper flakes to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Hawaiian Garlic Shrimp, tropical flavors, easy shrimp recipe, quick dinner, seafood dish