Description
A delicious and guilt-free twist on the classic buffalo chicken dip, perfect for gatherings and game days.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, Greek yogurt, cream cheese, buffalo sauce, and half of the cheddar cheese in a large bowl. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
- Serve warm with vegetables or whole grain crackers.
Notes
For extra flavor, add shredded mozzarella cheese. Adjust the spice level by increasing or decreasing the buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy dip, buffalo chicken dip, game day snacks, easy appetizer