Why Make This Recipe

Hobo Casserole with ground beef is a comforting dish that brings warmth and heartiness to the dinner table. It’s simple to prepare and uses everyday ingredients. This recipe is perfect for busy weeknights when you want something quick but filling. The combination of beef, potatoes, and cheese makes it a tasty one-dish meal that everyone in the family will love.

How to Make Hobo Casserole Ground Beef

Ingredients:

1 lb ground beef

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

4-5 medium potatoes, thinly sliced

1 1/2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup beef broth or water

1/4 cup milk (optional, for creaminess)

Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.

Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.

Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.

Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.

Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Garnish with fresh parsley if desired and serve hot!

How to Store Hobo Casserole Ground Beef

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through before serving again. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

FAQs

Can I use other types of cheese?
Yes, you can use other cheeses like mozzarella or Colby Jack based on your preference.

Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can add a nice sweetness to the dish.

Is it necessary to cover the casserole while baking?
Yes, covering it initially helps steam the potatoes so they cook evenly. Remove the foil later to let the cheese get golden and bubbly.