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Homemade Blackberry Coconut Pink Drink


  • Author: jena
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing homemade drink with the sweetness of blackberries and the creaminess of coconut milk, perfect for hot days or gatherings.


Ingredients

Scale
  • 3 cups Blackberry juice (Chilled; use 100% juice with no added sugar if preferred.)
  • 1/2 cup Full-fat coconut milk (Well stirred for a smooth, creamy swirl.)
  • 1/4 cup Freeze-dried blackberries (Adds texture and extra berry flavor.)
  • 1 cup Ice cubes (Optional, for serving.)
  • 2 tablespoons Freeze-dried blackberries (Extra for topping and garnish.)

Instructions

  1. Add the freeze-dried blackberries to a large pitcher.
  2. Pour the chilled blackberry juice into the pitcher until it is about three-quarters full.
  3. Slowly pour in the coconut milk to create a cloudy swirl effect through the juice.
  4. Gently stir once or twice to enhance the marble effect. Avoid overmixing to preserve the layered look.
  5. Fill serving glasses with ice if desired and pour the drink over the ice.
  6. Top each glass with extra freeze-dried blackberries and serve immediately while chilled.

Notes

For the best flavor, use freshly chilled blackberry juice. Stir the coconut milk well before adding it for a smooth blend. Experiment with ratios of blackberry juice and coconut milk for your preferred flavor balance.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: blackberry drink, coconut drink, summer beverage, refreshing drink, non-alcoholic drinks