Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Taco Bell Mexican Pizza


  • Author: jena
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Optional Vegetarian

Description

A fun and delicious way to recreate the flavors of Taco Bell’s Mexican Pizza at home, customizable to your taste.


Ingredients

Scale
  • 1 pound ground beef (or ground turkey/chicken for a lighter option)
  • 1 packet taco seasoning (or 2 tablespoons homemade blend)
  • ⅔ cup water (for the meat mixture)
  • 8 small flour tortillas (6-inch size)
  • 1 can (15 oz) refried beans
  • ¼ cup water (to thin the beans)
  • 1 cup red enchilada sauce or mild taco sauce
  • 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
  • ½ cup diced tomatoes
  • ¼ cup sliced green onions
  • ¼ cup sliced black olives (optional)
  • Oil for frying tortillas (or cooking spray if baking)

Instructions

  1. In a skillet, cook the ground beef over medium heat until it’s browned, breaking it up with a spoon. Drain any excess fat.
  2. Add taco seasoning and ⅔ cup of water to the meat. Let it simmer for about 5 minutes until it thickens.
  3. In a small saucepan, warm the refried beans with ¼ cup of water until they are spreadable.
  4. Heat 2-3 tablespoons of oil in a skillet and fry each tortilla until golden and crisp, about 1-2 minutes per side. Drain them on paper towels. (Alternatively, you can brush the tortillas with oil and bake them until crispy.)
  5. To assemble, spread the warmed refried beans on 4 of the crispy tortillas.
  6. Top the beans with the seasoned meat mixture, dividing it evenly.
  7. Place another crispy tortilla on top of each meat layer to make a sandwich.
  8. Spoon the enchilada sauce over the top tortillas and sprinkle with cheese.
  9. Add diced tomatoes, green onions, and black olives if you’re using them.
  10. Optional: Place under the broiler for a minute to melt the cheese completely.

Notes

Slice the Mexican pizza into quarters for easy sharing. Serve with extra toppings like sour cream, salsa, or guacamole.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Mexican pizza, Taco Bell, homemade pizza, quick dinner, customizable pizza