Description
Delicious homemade Twinkies filled with whipped cream and topped with frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup whipped cream (for filling)
- 1/2 cup chocolate or vanilla frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Twinkie pan.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Cream together the butter, eggs, and vanilla extract until smooth.
- Mix in the dry ingredients alternately with milk until well combined.
- Pour the batter into the prepared pan, filling each section about 2/3 full.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Let cool completely on a wire rack.
- Remove from the pan carefully.
- Fill each Twinkie with whipped cream using a piping bag.
- Top with frosting if desired. Enjoy your homemade Twinkie!
Notes
Store in an airtight container at room temperature for up to three days. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: twinkies, homemade, dessert, snacks, baking