Description
A delicious and healthy snack combining roasted sweet potatoes, feta cheese, and honey, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.
- Arrange the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes or until tender and golden, flipping halfway through.
- Remove from the oven and drizzle honey over the sweet potatoes.
- Sprinkle crumbled feta cheese on top.
- Garnish with fresh herbs and serve warm.
Notes
Serve warm on a platter or individual plates. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sweet potatoes, feta cheese, appetizers, healthy snacks, gluten-free