Description
Delicious and easy-to-make roasted carrots with honey and garlic, perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine honey, melted butter, and minced garlic in a small bowl.
- Place carrot sticks on a baking sheet and drizzle the honey garlic mixture over them.
- Toss to coat evenly and season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
For extra flavor, add a pinch of cinnamon or a splash of lemon juice to the honey garlic mixture. Make sure to cut the carrots into uniform sticks for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: roasted carrots, honey garlic carrots, side dish, vegetarian, healthy