Description
A delicious blend of sweet and tangy flavors, this Honey Lime Chicken with Mango Salsa is perfect for any gathering.
Ingredients
Scale
- 4 Boneless chicken breasts
- 1/4 cup Honey
- 1/4 cup Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 Mango, diced
- 1/2 Red onion, diced
- 1/4 cup Cilantro, chopped
- 1 Jalapeño, minced (optional)
Instructions
- In a bowl, mix honey, lime juice, olive oil, salt, and black pepper to create the marinade.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill or oven.
- Cook the chicken on medium heat until fully cooked and juices run clear, about 6-7 minutes per side on the grill or 20-25 minutes in the oven.
- In a separate bowl, combine diced mango, red onion, cilantro, and jalapeño to make the mango salsa.
- Serve the grilled chicken topped with mango salsa alongside rice, salad, or tortillas.
Notes
For extra flavor, let the chicken marinate longer—up to 2 hours is great! Use ripe mango for the best taste in your salsa.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Lime Chicken, Mango Salsa, Grilled Chicken, Gluten-Free, Easy Recipe