Honey Mustard Chicken with Rice

Name: Honey Mustard Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 500 g chicken breast fillet, cut into strips; 3 tablespoons honey; 2 tablespoons mustard (mild or sweet); 1 tablespoon soy sauce; 1 garlic clove, finely chopped; 1 teaspoon paprika powder; 1 teaspoon olive oil; Salt and pepper to taste; Fresh parsley or chives for garnish; 250 g basmati or jasmine rice; 500 ml water; 1 teaspoon salt

Jena Ellison

Update : October 10, 2025

Honey mustard chicken served with rice on a plate

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Honey Mustard Chicken with Rice is a delightful dish that combines sweet and savory flavors. This meal is not just delicious but also easy to prepare, making it great for busy weeknights or special occasions. The juicy chicken combines perfectly with fragrant rice, creating a satisfying meal that everyone will enjoy. Preparing this dish is quite simple, and even beginner cooks can create a wonderful dinner in no time.

Why Make This Recipe

There are many reasons to make Honey Mustard Chicken with Rice. First, it is an easy recipe that requires very few ingredients. You may already have many of them in your pantry. Second, this dish is very adaptable. You can change the flavor by using different types of mustard or adding more spices. Third, it is a balanced meal. The chicken provides protein while the rice offers carbohydrates, making it filling and nutritious. Lastly, it is a family-friendly meal. Children often love the sweet honey flavor, and it’s a great way to get them to enjoy their vegetables too!

How to Make Honey Mustard Chicken with Rice

Making Honey Mustard Chicken with Rice is easy if you follow these steps carefully. You will love how quickly it comes together.

Ingredients

To make Honey Mustard Chicken with Rice, you will need the following ingredients:

500 g chicken breast fillet, cut into strips
3 tablespoons honey
2 tablespoons mustard (choose between mild or sweet, based on your taste)
1 tablespoon soy sauce
1 garlic clove, finely chopped
1 teaspoon paprika powder
1 teaspoon olive oil
Salt and pepper to taste
Fresh parsley or chives for garnish
250 g basmati rice or jasmine rice
500 ml water
1 teaspoon salt

These ingredients make a flavor-packed dish that everyone will love.

Directions

Now, let’s break down the steps to make this delicious meal.

Step 1: Cook the Rice

Start by cooking the rice. Rinse the basmati or jasmine rice under cold water to remove excess starch. This helps make the rice fluffy. In a saucepan, add the rinsed rice, 500 ml of water, and 1 teaspoon of salt. Bring the water to a boil. Once it boils, reduce the heat to low and cover the pan with a lid. Let it simmer for about 15 minutes, or until all the water is absorbed. Once done, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.

Step 2: Marinate the Chicken

While the rice is cooking, you can prepare the chicken. In a medium bowl, combine the honey, mustard, soy sauce, chopped garlic, paprika, and a pinch of salt and pepper. Stir well to make a smooth marinade. Add the chicken strips to the bowl and coat them well with the marinade. Let the chicken sit for at least 15 minutes. If you have more time, let it marinate for an hour for even better flavor.

Step 3: Cook the Chicken

After marinating, heat 1 teaspoon of olive oil in a frying pan over medium heat. Add the chicken strips to the pan, spreading them out to avoid overcrowding. Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. You can use a meat thermometer to check if the chicken is fully cooked; it should reach an internal temperature of 75°C (165°F). Once cooked, remove the chicken from the pan and let it rest for a few minutes.

Now you have beautifully cooked Honey Mustard Chicken ready to serve with your rice.

How to Serve Honey Mustard Chicken with Rice

Serving Honey Mustard Chicken with Rice is simple. Start by placing a serving of rice on each plate. Then, add the chicken strips on top or beside the rice. You can drizzle any leftover marinade from the pan over the chicken for extra flavor. For a colorful touch, garnish your dish with freshly chopped parsley or chives. This not only enhances the look but also adds a fresh taste to the meal. You may also wish to serve a side of steamed vegetables, like broccoli or green beans, for added nutrition.

How to Store Honey Mustard Chicken with Rice

If you have any leftovers, store the Honey Mustard Chicken and Rice in an airtight container in the refrigerator. It will last for about 3 to 4 days. When you are ready to eat, simply reheat it in the microwave or on the stove. Add a splash of water if the rice seems dry. Make sure the chicken is heated through before serving. This dish also makes a great meal prep option for a week’s worth of lunches or dinners.

Tips to Make Honey Mustard Chicken with Rice

Marination: The longer you marinate the chicken, the better the flavor will be. Aim for at least 30 minutes or even overnight if possible.
Cooking Time: The cooking time for the chicken may vary based on the thickness of the strips. Always ensure they are fully cooked.
Serving Size: Adjust the rice and chicken quantities based on how many people you are serving. The ratios can be easily modified to suit your needs.
Make it Spicy: If you prefer a spicy kick, consider adding red pepper flakes or hot sauce to the marinade.

Variation (if any)

There are many variations you can try with Honey Mustard Chicken with Rice. For a healthier version, consider using grilled chicken instead of frying. You can also swap out the rice for quinoa or cauliflower rice for a low-carb option. For a different flavor profile, try adding herbs like thyme or rosemary to the marinade. You can also toss in some veggies, like bell peppers and asparagus, while cooking the chicken for a colorful and nutritious twist.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. However, be sure to thaw it fully before marinating and cooking to ensure even cooking.

2. What kind of mustard should I use?

You can use any type of mustard you like. Mild mustard gives a gentle flavor, while sweet mustard adds more sweetness. Experiment to find your favorite!

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and rice ahead of time. Just store them separately in the fridge and reheat when you are ready to eat.

By following these steps, tips, and variations, you will definitely enjoy making and serving Honey Mustard Chicken with Rice. This dish brings together great taste, easy cooking, and a wholesome meal that everyone can appreciate!