Description
Delightful caramel apple cake pops that blend sweet and slightly tart flavors, perfect for parties or snacks.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of apples, peeled and diced
- 1 cup of caramel sauce
- 1/2 cup of applesauce
- 1/4 cup of cream cheese, softened
- Chocolate melts or candy coating
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Prepare the vanilla cake mix according to the package instructions and allow it to cool completely.
- Once cooled, crumble the cake into a large mixing bowl.
- In a separate bowl, mix together the diced apples, applesauce, and cream cheese until well combined.
- Gradually add the apple mixture to the crumbled cake until fully incorporated.
- Form small balls of the mixture and insert a popsicle stick into each one.
- Freeze the cake pops for about 60 minutes until firm.
- Melt the chocolate melts or candy coating according to package instructions.
- Dip each cake pop into the melted chocolate, allowing any excess to drip off.
- Drizzle with caramel sauce and sprinkle with optional sprinkles.
- Place the finished cake pops upright in a styrofoam block or in a mug to set. Enjoy!
Notes
Ensure cake is completely cooled before crumbling and store in an airtight container. These can be stored in the refrigerator for a week or at room temperature for a few days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake pops, caramel, apple, dessert, fall treats