Description
Enjoy the rich flavors of traditional Chinese barbecue with this easy Char Siu Chicken recipe, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1/4 cup Honey (or maple syrup)
- 1/4 cup Hoisin Sauce
- 1/4 cup Soy Sauce (or tamari for gluten-free)
- 1 teaspoon Warm Spices (five-spice powder)
- 4 pieces Chicken Thighs (skinless)
- 1 tablespoon Sesame Seeds (optional garnish)
- 2 stalks Green Onions (or chives)
Instructions
- Prepare the Marinade: In a bowl, mix honey, hoisin sauce, soy sauce, and warm spices (if using).
- Marinate the Chicken: Add the chicken thighs to the bowl, ensuring they are well-coated. Let them marinate for at least 10 minutes.
- Cook the Chicken: Preheat your grill or a skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes on each side.
- Garnish and Serve: Once cooked, remove the chicken and sprinkle with sesame seeds and chopped green onions before serving.
Notes
For deeper flavor, marinate overnight. Add chili paste for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Char Siu, Chicken, Chinese Barbecue