Description
Delightful chewy mango cookies combining fresh mango, oats, and coconut for a tropical treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh mango
- 1/2 cup oats
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a bowl.
- Beat together the softened butter, brown sugar, and granulated sugar until creamy in another bowl.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Fold in the diced mango, oats, and shredded coconut.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
For best flavor, use ripe mango. These cookies can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango, cookies, dessert, tropical, oatmeal