Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 pound Flank Steak (or sirloin or ribeye); 2 tablespoons Vegetable Oil (or olive oil); 1 teaspoon Sesame Oil (adjust as needed); 1/4 cup Soy Sauce (gluten-free if needed); 2 tablespoons Brown Sugar (honey can be a substitute); 2 cloves Garlic (minced); 1 tablespoon Ginger (grated) (or ground ginger); to taste Black Pepper; 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice); 1/4 cup Green Onions (chopped); 1 cup Shredded Carrots (or bell peppers or snap peas); 1 cup Cucumber (sliced); 1/2 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha Sauce (adjust to taste); 1 tablespoon Lime Juice (or lemon juice); 1 tablespoon Honey (or agave syrup for vegan); to taste Salt

Jack Ellison

Update : March 2, 2026

Korean BBQ Steak rice bowl topped with spicy cream sauce

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why make this recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are not only delicious but also simple to make at home. This recipe brings together tender marinated steak, fluffy rice, and colorful veggies, creating a colorful and satisfying meal. The addition of spicy cream sauce elevates the dish and adds a creamy kick. This dish is perfect for a family dinner or a quick lunch. It’s a fun way to enjoy Korean flavors without needing to go out.

how to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients :

1 pound Flank Steak (or sirloin or ribeye)
2 tablespoons Vegetable Oil (or olive oil)
1 teaspoon Sesame Oil (adjust as needed)
1/4 cup Soy Sauce (gluten-free if needed)
2 tablespoons Brown Sugar (honey can be a substitute)
2 cloves Garlic (minced)
1 tablespoon Ginger (grated) (or ground ginger)
to taste Black Pepper
2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
1/4 cup Green Onions (chopped)
1 cup Shredded Carrots (or bell peppers or snap peas)
1 cup Cucumber (sliced)
1/2 cup Mayonnaise (or Greek yogurt)
2 tablespoons Sriracha Sauce (adjust to taste)
1 tablespoon Lime Juice (or lemon juice)
1 tablespoon Honey (or agave syrup for vegan)
to taste Salt

Directions :

Marinate the Steak: In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. Add the flank steak to the bowl and coat it well. Let it marinate for at least 30 minutes, or up to 4 hours for more flavor.
Cook the Rice: Prepare the jasmine rice according to package instructions. Keep it warm until ready to serve.
Cook the Steak: Heat vegetable oil in a large pan over medium-high heat. Once hot, add the marinated steak. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.
Make the Spicy Cream Sauce: In a small bowl, combine mayonnaise, sriracha, lime juice, honey, and salt. Mix well to create a smooth sauce. Adjust the spice level by adding more sriracha if desired.
Assemble the Bowls: In bowls, place a generous scoop of cooked rice. Top with sliced steak, shredded carrots, sliced cucumbers, and chopped green onions. Drizzle with spicy cream sauce.

how to serve Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve these rice bowls hot. You can add extra veggies or pickled toppings for more flavor and texture. Enjoy them with friends or family around the dinner table.

how to store Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, warm them in the microwave or on the stovetop until heated through.

tips to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Marinating the steak longer will give it a deeper flavor.
Feel free to add your favorite veggies or substitute with what you have on hand.
For a lighter option, use quinoa or cauliflower rice instead of jasmine rice.
Taste the spicy cream sauce and adjust the ingredients according to your preference.

variation

You can customize this recipe by using different meats like chicken or tofu. If you want a milder sauce, reduce the amount of sriracha or use a different hot sauce.

FAQs

Q: Can I make the steak ahead of time?
A: Yes! You can marinate and cook the steak in advance. Store it in the fridge and slice it just before serving.

Q: Is it possible to make this dish vegetarian?
A: Absolutely! Substitute the steak with tofu or tempeh and ensure the sauce ingredients are vegan.

Q: What can I serve with these rice bowls?
A: These rice bowls pair well with a side of kimchi, pickled vegetables, or a simple salad for extra crunch.